Cinnamon Peach Crisp Recipe

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Ingredients:

Serving

4 cups sliced peeled fresh peaches
1/2 cup orange juice
2 tbsp brown sugar
1/2 tsp ground cinnamon
1 cup king arthur unbleached all-purpose flour
1/3 cup sugar
1 tsp baking powder
1 egg, lightly beaten
2 tbsp butter, melted
cinnamon-sugar:
1-1/2 tsp sugar
1/8 tsp ground cinnamon

Directions:

In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-in. square baking dish coated with cooking spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches.
Combine sugar and cinnamon; sprinkle over crumb mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	545.23 Kcal (2283 kJ)
Calories from fat	41.13 Kcal
		% Daily Value*
Total Fat	4.57g	7%
Cholesterol	37.46mg	12%
Sodium	22.96mg	1%
Potassium	359mg	8%
Total Carbs	117.06g	39%
Sugars	48.51g	194%
Dietary Fiber	3.49g	14%
Protein	8.21g	16%
Vitamin C	167mg	278%
Iron	0.3mg	1%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	165.61 Kcal (693 kJ)
Calories from fat	12.49 Kcal
		% Daily Value*
Total Fat	1.39g	7%
Cholesterol	11.38mg	12%
Sodium	6.97mg	1%
Potassium	109.04mg	8%
Total Carbs	35.56g	39%
Sugars	14.73g	194%
Dietary Fiber	1.06g	14%
Protein	2.49g	16%
Vitamin C	50.7mg	278%
Iron	0.1mg	1%
Calcium	16.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
14

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

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