Directions:
- Drain peaches, reserving 1-3 T juice for the topping and set aside.
- Combine cake mix, melted butter, and egg in medium bowl.
- A soft dough will form.
- This can be done by hand or with an electric mixer.
- Press dough onto bottom and halfway up the sides of a 9x13 inch pan.
- Cover dough with drained peaches.
- To make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy.
- Spread over peaches.
- Sprinkle with cinnamon.
- Bake at 350 degrees for 30 to 35 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.11 Kcal (478 kJ) | ||
| Calories from fat | 70.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 10% | |
| Sodium | 28.95mg | 1% | |
| Potassium | 18.13mg | 0% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 8.79g | 35% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 405.76 Kcal (1699 kJ) | ||
| Calories from fat | 250.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 12% | |
|---|---|---|---|
| Cholesterol | 111.43mg | 10% | |
| Sodium | 102.94mg | 1% | |
| Potassium | 64.47mg | 0% | |
| Total Carbs | 38.46g | 4% | |
| Sugars | 31.25g | 35% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 2.93g | 2% | |
| Vitamin C | 12.7mg | 6% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 42.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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