Buttermilk Cutouts Recipe

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Ingredients:

Serving

2 cups white sugar
1/2 cup butter, softened
1/2 cup shortening, see note
2 large eggs
5 cups flour
2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1 cup buttermilk

Directions:

In a large bowl combine flour, baking powder, baking soda and salt; set aside.
Cream together sugar, butter, shortening, eggs and vanilla until light.
Add flour mixture alternating with buttermilk.
Add more flour if needed.
Refrigerate until well chilled.
Roll to desired thickness (approx. 1/4-in) and cut.
Bake at 350° for 8 minutes.
Be careful not to over bake.
Frost and enjoy.
*I have also made with all butter and all shortening, I like half and half the best.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1283.7 Kcal (5375 kJ)
Calories from fat	548.36 Kcal
		% Daily Value*
Total Fat	60.93g	94%
Cholesterol	107.16mg	36%
Sodium	3464.35mg	144%
Potassium	497.36mg	11%
Total Carbs	167.3g	56%
Sugars	41.33g	165%
Dietary Fiber	13.84g	55%
Protein	19.35g	39%
Vitamin A	0.2mg	6%
Iron	8.4mg	46%
Calcium	502.3mg	50%

Amount Per 100 g
Calories	383.12 Kcal (1604 kJ)
Calories from fat	163.66 Kcal
		% Daily Value*
Total Fat	18.18g	94%
Cholesterol	31.98mg	36%
Sodium	1033.93mg	144%
Potassium	148.44mg	11%
Total Carbs	49.93g	56%
Sugars	12.34g	165%
Dietary Fiber	4.13g	55%
Protein	5.78g	39%
Vitamin A	0.1mg	6%
Iron	2.5mg	46%
Calcium	149.9mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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