Fresh Peach Cake Recipe

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Fresh Peach Cake
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Ingredients:

  • 1 cup sugar
  • 2 1/2 cups flour
  • 1 1/2 cups milk
  • 3/4 cup sugar
  • 2 tsp cinnamon

Directions:

  1. Preheat oven to 350°F.
  2. Grease and flour 15-10-inch jelly-roll pan, or 13x9x2 inch baking pan.
  3. For cake blend 1 tablespoon butter, sugar, flour, baking powder and milk in mixing bowl.
  4. Spread in prepared pan (s).
  5. For cinnamon-sugar, stir together sugar and cinnamon.
  6. Sprinkle half of cinnamon-sugar lightly over dough base.
  7. Arrange peach slices by rows on top of base.
  8. Sprinkle remaining cinnamon- sugar over top.
  9. Drizzle melted butter over all.
  10. Bake for 25 to 30 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1243.87 Kcal (5208 kJ)
Calories from fat 250.77 Kcal
% Daily Value*
Total Fat 27.86g 43%
Cholesterol 24.74mg 8%
Sodium 2150.65mg 90%
Potassium 1176.15mg 25%
Total Carbs 238.27g 79%
Sugars 134.17g 537%
Dietary Fiber 18.22g 73%
Protein 18.29g 37%
Vitamin C 333.8mg 556%
Vitamin A 0.1mg 4%
Iron 6.3mg 35%
Calcium 577.8mg 58%
Amount Per 100 g
Calories 187.63 Kcal (786 kJ)
Calories from fat 37.83 Kcal
% Daily Value*
Total Fat 4.2g 43%
Cholesterol 3.73mg 8%
Sodium 324.41mg 90%
Potassium 177.41mg 25%
Total Carbs 35.94g 79%
Sugars 20.24g 537%
Dietary Fiber 2.75g 73%
Protein 2.76g 37%
Vitamin C 50.3mg 556%
Iron 1mg 35%
Calcium 87.2mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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