Fresh Peach Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp butter, softened
1 cup sugar
2 1/2 cups flour
3 tsp baking powder
1 1/2 cups milk
5 large peaches, peeled and sliced
2 tbsp butter, melted
3/4 cup sugar
2 tsp cinnamon

Directions:

Preheat oven to 350°F.
Grease and flour 15-10-inch jelly-roll pan, or 13x9x2 inch baking pan.
For cake blend 1 tablespoon butter, sugar, flour, baking powder and milk in mixing bowl.
Spread in prepared pan (s).
For cinnamon-sugar, stir together sugar and cinnamon.
Sprinkle half of cinnamon-sugar lightly over dough base.
Arrange peach slices by rows on top of base.
Sprinkle remaining cinnamon- sugar over top.
Drizzle melted butter over all.
Bake for 25 to 30 minute.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1243.87 Kcal (5208 kJ)
Calories from fat	250.77 Kcal
		% Daily Value*
Total Fat	27.86g	43%
Cholesterol	24.74mg	8%
Sodium	2150.65mg	90%
Potassium	1176.15mg	25%
Total Carbs	238.27g	79%
Sugars	134.17g	537%
Dietary Fiber	18.22g	73%
Protein	18.29g	37%
Vitamin C	333.8mg	556%
Vitamin A	0.1mg	4%
Iron	6.3mg	35%
Calcium	577.8mg	58%

Amount Per 100 g
Calories	187.63 Kcal (786 kJ)
Calories from fat	37.83 Kcal
		% Daily Value*
Total Fat	4.2g	43%
Cholesterol	3.73mg	8%
Sodium	324.41mg	90%
Potassium	177.41mg	25%
Total Carbs	35.94g	79%
Sugars	20.24g	537%
Dietary Fiber	2.75g	73%
Protein	2.76g	37%
Vitamin C	50.3mg	556%
Iron	1mg	35%
Calcium	87.2mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.