Directions:
- Preheat oven to 350°F.
- Lightly spray the bottom of an 8 x 4 loaf pan.
- Stir flour with baking soda and salt in a small bowl. In another, larger, bowl whisk egg, brown sugar, buttermilk, oil and vanilla together until blended. stir in the flour mix.
- Add rhubarb and pecans (if using) and stir just until combined. Scrape into the prepared pan.
- Bake in center of oven for 70 - 75 mins or until a tester inserted into cake center comes out clean. Cool in pan for 10 minutes Remove from pan.
- While cake is cooling in the pan stir icing sugar with lemon juice in a small bowl, adding the juice 1 tsp at a time until thick and smooth. Drizzle the glaze over the warm cake when it's removed from the pan letting the glaze run down the sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.66 Kcal (1669 kJ) | ||
| Calories from fat | 145.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 6% | |
| Sodium | 281.3mg | 12% | |
| Potassium | 229.66mg | 5% | |
| Total Carbs | 59.43g | 20% | |
| Sugars | 28.94g | 116% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 316.26 Kcal (1324 kJ) | ||
| Calories from fat | 115.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 25% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 6% | |
| Sodium | 223.16mg | 12% | |
| Potassium | 182.19mg | 5% | |
| Total Carbs | 47.15g | 20% | |
| Sugars | 22.96g | 116% | |
| Dietary Fiber | 2.05g | 10% | |
| Protein | 4.87g | 12% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 1.4mg | 10% | |
| Calcium | 61.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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