Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
- Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
- Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.82 Kcal (3529 kJ) | ||
| Calories from fat | 368.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41g | 63% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 10% | |
| Sodium | 388.33mg | 16% | |
| Potassium | 402.54mg | 9% | |
| Total Carbs | 118.77g | 40% | |
| Sugars | 87.44g | 350% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 118.6mg | 198% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 165.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 309.75 Kcal (1297 kJ) | ||
| Calories from fat | 135.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 63% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 10% | |
| Sodium | 142.72mg | 16% | |
| Potassium | 147.94mg | 9% | |
| Total Carbs | 43.65g | 40% | |
| Sugars | 32.13g | 350% | |
| Dietary Fiber | 2.74g | 30% | |
| Protein | 3.12g | 17% | |
| Vitamin C | 43.6mg | 198% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 17% | |
| Calcium | 60.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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