Directions:
- Combine 1st 6 ingredients in a sml bowl.
- Heat oil in a lrg saucepan over med-heat. Add popcorn & cover w/a lid (Leaving a little crack in the lid to let a bit of hot air out prevents condensation in the pot). Shake pan freq & remove from heat when the popping subsides. Pour popcorn into a bowl.
- Wipe pan clean w/paper towel. Melt butter in the pan & pour butter over popcorn, tossing to distribute evenly. Sprinkle w/flavoring mixture & toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.98 Kcal (163 kJ) | ||
| Calories from fat | 34.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 33.75mg | 1% | |
| Potassium | 19.92mg | 0% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 614.19 Kcal (2571 kJ) | ||
| Calories from fat | 535.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.54g | 6% | |
|---|---|---|---|
| Cholesterol | 107.2mg | 2% | |
| Sodium | 531.79mg | 1% | |
| Potassium | 313.9mg | 0% | |
| Total Carbs | 15.62g | 0% | |
| Sugars | 5.69g | 1% | |
| Dietary Fiber | 1.74g | 0% | |
| Protein | 7.74g | 1% | |
| Vitamin C | 1.9mg | 0% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 1mg | 0% | |
| Calcium | 167.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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