Directions:
- Mix the peaches and the other ingredients (except the pie crust mix) in a large pot and bring to a boil. After it comes to a boil, pour the mixture in a large casserole dish.
- Roll out the pie crust to fit dish.
- Preheat the oven to 350°F.
- Cook until golden brown, about 1 hour.
- Best served with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.65 Kcal (1100 kJ) | ||
| Calories from fat | 113.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 23.2mg | 1% | |
| Potassium | 30.94mg | 1% | |
| Total Carbs | 38.71g | 13% | |
| Sugars | 36.18g | 145% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 452.76 Kcal (1896 kJ) | ||
| Calories from fat | 195.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 19% | |
|---|---|---|---|
| Cholesterol | 52.58mg | 10% | |
| Sodium | 40mg | 1% | |
| Potassium | 53.34mg | 1% | |
| Total Carbs | 66.72g | 13% | |
| Sugars | 62.36g | 145% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 5.8mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 35.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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