Peaches In Chianti Recipe

Posted by
Rate It!
Peaches In Chianti
Add your photo!
Ingredients
5
Count
Nutrition
69
Calories
Comments Print recipe

Ingredients:

  • 2 tbsp (30 ml) fresh lemon juice
  • 2 tbsp (30 ml) sugar
  • 1 cup (250 ml) chianti or other full-bodied red wine

Directions:

  1. Prep time does not include chill time
  2. Cut the peaches into wedges.
  3. Combine all ingredients in a stainless steel or glass bowl and refrigerate covered for 8 to 24 hours.
  4. Serve peaches in wine glasses with a little of the wine mixture spooned over them.
  5. Serve with biscotti if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.54 Kcal (287 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.26mg 0%
Potassium 26.04mg 1%
Total Carbs 12.46g 4%
Sugars 10.57g 42%
Dietary Fiber 0.91g 4%
Vitamin C 5.2mg 9%
Amount Per 100 g
Calories 54.38 Kcal (228 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 20.66mg 1%
Total Carbs 9.89g 4%
Sugars 8.38g 42%
Dietary Fiber 0.72g 4%
Vitamin C 4.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top