Directions:
- Combine peaches and wine in a food processor or blender; process until smooth. Strain peach mixture through a sieve into a large bowl; discard solids.
- Combine 1 cup water and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat; stir in 2 cups water.
- Combine peach mixture and sugar mixture in a 13 x 9-inch baking dish, stirring with a whisk. Freeze 6 hours or until firm, stirring twice during first 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.44 Kcal (630 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.81mg | 0% | |
| Potassium | 147.61mg | 3% | |
| Total Carbs | 38.47g | 13% | |
| Sugars | 35.97g | 144% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 106.6mg | 178% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 70.42 Kcal (295 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.12mg | 0% | |
| Potassium | 69.1mg | 3% | |
| Total Carbs | 18.01g | 13% | |
| Sugars | 16.84g | 144% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 0.53g | 2% | |
| Vitamin C | 49.9mg | 178% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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