Directions:
- Combine first 4 ingredients; Blend in water.
- Bring to boiling over high heat;stirring constantly.
- Reduce heat to medium;cook and stir 8 minutes more.
- Remove from heat.
- Stir small amount hot mixture into egg yolks;Return to hot mixture.
- Bring to a boil over high heat,stirring constantly.
- Reduce heat to low;cook and stir 4 minutes longer.
- Remove from heat.
- Add lemon peel and butter.
- Stir in 1/3 cup lemon juice.
- Cover entire surface with clear plastic wrap;cool 10 minutes.
- Pour into cooled pastry.
- COOL.
- Beat egg whites with 1 teaspoon lemon juice till soft peaks form.
- Gradually add 6 Tablespoons sugar,beating till stiff peaks form and sugar is dissolved.
- Spread over filling,sealing to edges of pastry.
- Bake at 350 12 to 15 minutes.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6915.53 Kcal (28954 kJ) | ||
| Calories from fat | 4033.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 448.19g | 690% | |
|---|---|---|---|
| Cholesterol | 276.05mg | 92% | |
| Sodium | 3051.89mg | 127% | |
| Potassium | 919.54mg | 20% | |
| Total Carbs | 645.24g | 215% | |
| Sugars | 124.56g | 498% | |
| Dietary Fiber | 22.56g | 90% | |
| Protein | 92.53g | 185% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 34.5mg | 192% | |
| Calcium | 177.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 434.45 Kcal (1819 kJ) | ||
| Calories from fat | 253.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 690% | |
|---|---|---|---|
| Cholesterol | 17.34mg | 92% | |
| Sodium | 191.73mg | 127% | |
| Potassium | 57.77mg | 20% | |
| Total Carbs | 40.54g | 215% | |
| Sugars | 7.82g | 498% | |
| Dietary Fiber | 1.42g | 90% | |
| Protein | 5.81g | 185% | |
| Vitamin C | 1.1mg | 29% | |
| Iron | 2.2mg | 192% | |
| Calcium | 11.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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