Peach Ice Recipe

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Peach Ice
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Ingredients
4
Count
Nutrition
58
Calories
Total time
15
Minutes
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Ingredients:

  • 1/3 cup warm water (120o to 130o)
  • 2 tbsp sugar
  • 1 small peach, peeled

Directions:

  1. In a small bowl, combine water and sugar until sugar is dissolved. Place the peach, lemon juice and sugar mixture in a blender. Cover and process for 1 minute or until blended. Transfer to a freezer container; cover and freeze for 3 hours or until almost firm.
  2. Transfer to blender. Cover and process for 30-40 seconds or until slushy. Return to freezer container; cover and freeze overnight.
  3. Remove from the freezer just before serving. Using a fork, scrape into two dessert dishes. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.59 Kcal (241 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.99mg 0%
Potassium 128.89mg 3%
Total Carbs 14.86g 5%
Sugars 13.19g 53%
Dietary Fiber 1.3g 5%
Protein 0.65g 1%
Vitamin C 6.5mg 11%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 49.14 Kcal (206 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.85mg 0%
Potassium 109.99mg 3%
Total Carbs 12.68g 5%
Sugars 11.26g 53%
Dietary Fiber 1.11g 5%
Protein 0.55g 1%
Vitamin C 5.6mg 11%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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