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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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easy , impressive, low fat dessert Ingredients:
4 - 6 large ripe freestone peaches |
2 tbs (30 ml) fresh lemon juice |
2 tbs (30 ml) sugar |
1 cup (250 ml) chianti or other full-bodied red wine |
biscotti or cookies for garnish (optional) |
Directions:
1. Prep time does not include chill time
2. Cut the peaches into wedges.
3. Combine all ingredients in a stainless steel or glass bowl and refrigerate covered for 8 to 24 hours.
4. Serve peaches in wine glasses with a little of the wine mixture spooned over them.
5. Serve with biscotti if desired.
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