Directions:
- Cut bread into 2 inch cubes.
- Beat sugar and eggs at medium speed with an electric mixer until fluffy.
- Add whipping cream and next 4 ingredients, beating until blended.
- Fold in bread cubes and blueberries; pour into a lightly greased 13x9-inch pan.
- Let stand 10 minutes.
- Bake at 375* for 40 to 45 minutes.
- Cool in pan on a wire rack 5 minutes.
- Serve with Blueberry Lemon Sauce and, if desired, whipped cream.
- To prepare sauce; bring first 4 ingredients to a boil in a saucepan over medium heat, stirring constantly.
- Reduce heat; add blueberries, and simmer; stirring constantly; 3 to 5 minutes or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.59 Kcal (1041 kJ) | ||
| Calories from fat | 110.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 133.67mg | 45% | |
| Sodium | 76.84mg | 3% | |
| Potassium | 211.94mg | 5% | |
| Total Carbs | 28.99g | 10% | |
| Sugars | 23.41g | 94% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 128.42 Kcal (538 kJ) | ||
| Calories from fat | 57.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 19% | |
|---|---|---|---|
| Cholesterol | 69.05mg | 45% | |
| Sodium | 39.7mg | 3% | |
| Potassium | 109.49mg | 5% | |
| Total Carbs | 14.98g | 10% | |
| Sugars | 12.1g | 94% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 3.35g | 13% | |
| Vitamin C | 4.6mg | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 60.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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