Goat Cheesecake With Lemon Curd and Raspberries (By Bird) Recipe

Posted by
Rate It!
Goat Cheesecake With Lemon Curd and Raspberries (By Bird)
Add your photo!
Ingredients
16
Count
Nutrition
703
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. FRESH LEMON CURD: In a double boiler, over medium heat, whisk all the ingredients together. Cook the sauce until thick, about 10 to 12 minutes, stirring constantly. Remove from the heat and cool. Makes about 1 1/2 cups of Lemon Curd.
  2. CAKE: Preheat the oven to 350 degrees F. In a small mixing bowl, combine the butter and graham cracker crumbs together. Press the crust into the bottom of the prepared pan.
  3. In an electric mixer, beat the cream cheese until smooth and creamy, about 5 minutes. Beat in 1 cup sour cream, Goats cheese, and sugar until the mixture is smooth, about 2 to 3 minutes. Scrape the sides of the bowl occasionally.
  4. Beat in the eggs, one at a time. Add the vanilla and lime juice and continue to beat until the batter is full incorporated and smooth. Pour mixture into the prepared pan. Then place the pan into a waterbath. (a waterbath is a pan larger than the cake pan, filled with water half the height of the cake pan).
  5. Bake for 1.5 hours, or until the center reaches 147F with an instant read digital thermometer. Remove the cake pan from the larger pan and set aside to cool on a rack.
  6. Run a knife between the cake and the rim of the pan. Do not release the spring. Refrigerate a minimum of 4 hours.
  7. SAUCE: In a small bowl, whisk together the 1/2 cup sour cream and Grand Marnier. Spread over the top of the cake. Serve the cake with the lemon curd and some fresh raspberries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.93 Kcal (2943 kJ)
Calories from fat 446.15 Kcal
% Daily Value*
Total Fat 49.57g 76%
Cholesterol 272.09mg 91%
Sodium 496.38mg 21%
Potassium 284.75mg 6%
Total Carbs 46.48g 15%
Sugars 30.01g 120%
Dietary Fiber 2.38g 10%
Protein 20.93g 42%
Vitamin C 13.8mg 23%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 398.2mg 40%
Amount Per 100 g
Calories 268.31 Kcal (1123 kJ)
Calories from fat 170.3 Kcal
% Daily Value*
Total Fat 18.92g 76%
Cholesterol 103.86mg 91%
Sodium 189.47mg 21%
Potassium 108.69mg 6%
Total Carbs 17.74g 15%
Sugars 11.46g 120%
Dietary Fiber 0.91g 10%
Protein 7.99g 42%
Vitamin C 5.3mg 23%
Iron 0.8mg 12%
Calcium 152mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top