Ingredients:
- 3 oz. puree from canned california cling peaches
- dash lemon juice
- maraschino liqueur
- to taste
Directions:
- Mixing instructions:
- Puree ripe peaches in a blender and spoon into a large, chilled wine goblet. Sprinkle with lemon juice and sweeten with maraschino liqueur. Fill with ice cold champagne. You can substitute peach juice or peach nectar for the peach puree
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.06 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0mg | 0% | |
| Potassium | 0.26mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0.01g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 22 Kcal (92 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 103mg | 0% | |
| Total Carbs | 7g | 0% | |
| Sugars | 3g | 0% | |
| Vitamin C | 39mg | 0% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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