Directions:
- Drain peaches, reserving juice. In a small bowl, combine cornstarch and reserved juice until smooth. Add preserves and wine; set aside.
- In a large resealable plastic bag, combine the bread crumbs, cheese, salt and pepper. Add chicken, one piece at a time, and shake to coat. In a large skillet, cook chicken in 1 tablespoon butter over medium heat for 4-6 minutes on each side or until chicken juices run clear. Remove and keep warm.
- In the same skillet, melt remaining butter. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and peaches; heat through. Sprinkle with onions; serve with pasta. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.28 Kcal (700 kJ) | ||
| Calories from fat | 69.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 404.38mg | 17% | |
| Potassium | 159.89mg | 3% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.87 Kcal (761 kJ) | ||
| Calories from fat | 76.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 12% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 14% | |
| Sodium | 439.65mg | 17% | |
| Potassium | 173.83mg | 3% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 7.39g | 27% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 11.06g | 20% | |
| Vitamin C | 11.1mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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