Directions:
- Heat oven to 400°F.
- In large bowl mix the flour, sugar, baking powder, and baking soda.
- Add the peaches and gently toss mixture.
- In small bowl, combine the eggs, sour cream, oil, and extracts; mix well.
- Stir into the dry ingredients just until moistened.
- Fill greased muffin cups 2/3 full.
- Bake approximately 25-30 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.58 Kcal (4064 kJ) | ||
| Calories from fat | 440.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.93g | 75% | |
|---|---|---|---|
| Cholesterol | 150.83mg | 50% | |
| Sodium | 315.56mg | 13% | |
| Potassium | 614.17mg | 13% | |
| Total Carbs | 117.61g | 39% | |
| Sugars | 45.45g | 182% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 16.5g | 33% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 216.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 275.89 Kcal (1155 kJ) | ||
| Calories from fat | 125.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 75% | |
|---|---|---|---|
| Cholesterol | 42.87mg | 50% | |
| Sodium | 89.7mg | 13% | |
| Potassium | 174.58mg | 13% | |
| Total Carbs | 33.43g | 39% | |
| Sugars | 12.92g | 182% | |
| Dietary Fiber | 1.16g | 16% | |
| Protein | 4.69g | 33% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 0.5mg | 9% | |
| Calcium | 61.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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