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Cream Cheese-Blueberry Muffins Recipe

Cream Cheese-Blueberry Muffins Recipe

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Ingredients:

Serving

2 cups flour (for best results use cake )
3/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 pinch salt
3 oz cream cheese, cubed
2 tsp lemon juice
2 tsp vanilla extract
2 whole eggs
4 tbsp melted butter
1/2 cup milk
1 cup blueberries

Directions:

Preheat oven to 350°F.
Line the cups of a muffin tin with 12 paper liners. Set aside.
Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
Stir well; set aside.
Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth.
Add eggs and process 15 seconds.
Scrape down side of container with a spatula.
With processor running, pour melted butter through food chute.
Process another 10 seconds.
Add milk and process 5 seconds.
Add dry ingredients to container and mix with 4 to 6 half-second pulses.
With a spoon, fold in blueberries.
Pour an equal amount of batter into each muffin cup, filling each about 3/4 full.
Bake 30 minutes in the middle of the oven.
Cool on rack 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.32 Kcal (1689 kJ)
Calories from fat	163.4 Kcal
		% Daily Value*
Total Fat	18.16g	28%
Cholesterol	68.19mg	23%
Sodium	983.11mg	41%
Potassium	240.81mg	5%
Total Carbs	53.07g	18%
Sugars	14.13g	57%
Dietary Fiber	4.53g	18%
Protein	7.52g	15%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	189.6mg	19%

Amount Per 100 g
Calories	295.43 Kcal (1237 kJ)
Calories from fat	119.69 Kcal
		% Daily Value*
Total Fat	13.3g	28%
Cholesterol	49.95mg	23%
Sodium	720.12mg	41%
Potassium	176.39mg	5%
Total Carbs	38.87g	18%
Sugars	10.35g	57%
Dietary Fiber	3.32g	18%
Protein	5.5g	15%
Vitamin C	1.7mg	4%
Vitamin A	0.1mg	2%
Iron	1.9mg	15%
Calcium	138.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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