Speculaas Tart With Almond Filling Recipe

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Speculaas Tart With Almond Filling
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Ingredients
19
Count
Nutrition
945
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. For filling:.
  2. Blend first 8 ingredients in processor until nuts are finely chopped.
  3. Transfer to small bowl.
  4. Cover; chill at least 2 hours and up to 2 days.
  5. For dough:.
  6. Sift first 6 ingredients into medium bowl.
  7. Using electric mixer, beat butter and sugar in large bowl until blended; beat in egg.
  8. Add flour mixture and beat until moist clumps form.
  9. Gather dough into ball; divide into 2 pieces, 1 slightly larger than the other. Flatten dough into disks; wrap and chill at least 2 hours. (Can be made 2 days ahead; keep chilled. Soften slightly before rolling.).
  10. Preheat oven to 325°F
  11. Butter 9-inch-diameter springform pan.
  12. Roll out larger dough piece on lightly floured surface to 13-inch round. Transfer to pan and press gently over bottom and up sides, pressing any tears together.
  13. Spread filling in dough.
  14. Trim dough on sides to 1/2 inch above level of filling.
  15. Fold dough in over filling.
  16. Roll out second dough disk on lightly floured surface to 12- to 13-inch round.
  17. Using bottom of cake pan as aid, cut out 9-inch-diameter round of dough. Slide dough round onto plate and freeze 5 minutes to firm. (Reserve dough scraps for cookies.)
  18. Place chilled dough round on tart; press to adhere and seal edges.
  19. Bake tart until crust is brown, about 50 minutes.
  20. Remove sides of springform pan; cool tart completely on pan bottom. Maintain oven temperature.
  21. Line 2 baking sheets with parchment paper.
  22. Roll out dough scraps on lightly floured surface to scant 1/4-inch thickness.
  23. Using 2-inch gingerbread-man cutter, cut out cookies.
  24. Transfer cutouts to prepared sheets. Repeat, using all of dough.
  25. Bake cookies until golden, about 8 minutes. Cool cookies on sheets. (Tart and cookies can be made ahead; cover and store at room temperature 1 day or refrigerate up to 3 days.).
  26. Sift powdered sugar over top of tart.
  27. Place small dab of preserves on back of 1 cookie; place at top edge of tart; repeat with more cookies, forming border around tart.
  28. Transfer tart to platter.
  29. Let stand at room temperature at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 944.9 Kcal (3956 kJ)
Calories from fat 500.55 Kcal
% Daily Value*
Total Fat 55.62g 86%
Cholesterol 163.68mg 55%
Sodium 240.4mg 10%
Potassium 382.95mg 8%
Total Carbs 101.35g 34%
Sugars 51.9g 208%
Dietary Fiber 5.12g 20%
Protein 14.38g 29%
Vitamin C 1.6mg 3%
Vitamin A 0.5mg 16%
Iron 2.2mg 12%
Calcium 154.9mg 15%
Amount Per 100 g
Calories 454.2 Kcal (1902 kJ)
Calories from fat 240.61 Kcal
% Daily Value*
Total Fat 26.73g 86%
Cholesterol 78.68mg 55%
Sodium 115.56mg 10%
Potassium 184.08mg 8%
Total Carbs 48.72g 34%
Sugars 24.95g 208%
Dietary Fiber 2.46g 20%
Protein 6.91g 29%
Vitamin C 0.8mg 3%
Vitamin A 0.2mg 16%
Iron 1.1mg 12%
Calcium 74.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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