Banana-Pecan Bread Recipe

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Banana-Pecan Bread
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Ingredients
12
Count
Nutrition
275
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees (set oven rack to second-bottom position).
  2. Grease a 9 x 5-inch baking pan and line the bottom of the pan with parchment paper.
  3. In a large bowl beat the butter with sugars and vanilla until light and fluffy (about 3-4 minutes).
  4. Add in eggs, sour cream and mashed bananas; mix well until combined.
  5. In a small bowl sift together the bread flour with baking powder, baking soda and salt; add to the creamed mixture and mix with a wooden spoon until JUST combined (do not overmix!).
  6. Stir in pecans.
  7. Transfer the mixture to prepared baking pan.
  8. Bake for about 55-70 minutes or until the loaf tests done (tent foil over the top of the loaf if browning too much).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.24 Kcal (1152 kJ)
Calories from fat 184.42 Kcal
% Daily Value*
Total Fat 20.49g 32%
Cholesterol 54.69mg 18%
Sodium 128.46mg 5%
Potassium 275.47mg 6%
Total Carbs 22.51g 8%
Sugars 17.19g 69%
Dietary Fiber 2.03g 8%
Protein 3.27g 7%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 340.08 Kcal (1424 kJ)
Calories from fat 227.87 Kcal
% Daily Value*
Total Fat 25.32g 32%
Cholesterol 67.57mg 18%
Sodium 158.73mg 5%
Potassium 340.37mg 6%
Total Carbs 27.81g 8%
Sugars 21.25g 69%
Dietary Fiber 2.51g 8%
Protein 4.04g 7%
Vitamin C 2.8mg 4%
Vitamin A 0.1mg 3%
Iron 0.9mg 4%
Calcium 94mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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