Peach Upside-Down Cake Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup brown sugar
1 (18 oz) box yellow cake mix
3 eggs
1/3 cup oil
1/3 water
3 cups sliced peaches
whipped topping (optional) or ice cream (optional)

Directions:

Preheat oven to 350°F
Place butter and brown sugar in 9x13-inch pan and place in the oven while it's heating; when butter is melted, stir to combine.
Mix cake as directed, using juice from peaches in place of water.
Arrange peaches on top of sugar mixture, and spread batter over fruit.
Bake for 45 to 50 minutes, until cake tests done with a toothpick.
Let stand 5 minutes for topping to set. Then place a large platter or cookie sheet over the pan and turn upside down.
Serve warm or room temp with whipped topping or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.25 Kcal (905 kJ)
Calories from fat	104.11 Kcal
		% Daily Value*
Total Fat	11.57g	18%
Cholesterol	46.86mg	16%
Sodium	35.5mg	1%
Potassium	98.5mg	2%
Total Carbs	27.91g	9%
Sugars	24.48g	98%
Dietary Fiber	0.96g	4%
Protein	1.88g	4%
Vitamin C	44.1mg	73%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	249.67 Kcal (1045 kJ)
Calories from fat	120.2 Kcal
		% Daily Value*
Total Fat	13.36g	18%
Cholesterol	54.1mg	16%
Sodium	40.99mg	1%
Potassium	113.72mg	2%
Total Carbs	32.23g	9%
Sugars	28.27g	98%
Dietary Fiber	1.1g	4%
Protein	2.17g	4%
Vitamin C	50.9mg	73%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	29.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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