Dive on in Cake Recipe

Posted by
Rate It!
Dive on in Cake
Add your photo!
Ingredients
12
Count
Nutrition
327
Calories
Total time
31
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. PREPARE and bake cake mix in 13x9-inch baking pan as directed on package.
  2. Cool completely.
  3. Invert cake onto large platter; remove pan.
  4. Using a serrated knife, cut and scoop out a shallow rectangle from center of cake, leaving a 2-inch border of cake on all sides and a thin layer of cake on the bottom.
  5. Reserve removed cake for snacking or other use.
  6. STIR boiling water into dry gelatin mix in large bowl at least 2 minute until completely dissolved.
  7. Stir in cold water.
  8. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). (Shortcut: For a quick-set gelatin, simply add 4 cups ice cubes to the dissolved gelatin mixture in place of the 1 cup cold water; stir 8 minute or until gelatin begins to thicken (spoon drawn through leaves a definite impression).
  9. Remove any unmelted ice.
  10. Pour thickened gelatin into center of cake.
  11. Refrigerate 3 hours or until set.
  12. FROST borders of cake with whipped topping.
  13. Decorate with remaining ingredients as desired to resemble a swimming pool.
  14. Store leftover cake in refrigerator.
  15. Fun Idea: Insert bite-size fish-shaped and octopus-shaped chewy fruit snacks into gelatin pool before refrigerating for an added treat!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.77 Kcal (1368 kJ)
Calories from fat 147.38 Kcal
% Daily Value*
Total Fat 16.38g 25%
Cholesterol 32.74mg 11%
Sodium 293.44mg 12%
Potassium 105.68mg 2%
Total Carbs 43.22g 14%
Sugars 21.87g 87%
Dietary Fiber 1.71g 7%
Protein 4.61g 9%
Iron 4.5mg 25%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 225.96 Kcal (946 kJ)
Calories from fat 101.92 Kcal
% Daily Value*
Total Fat 11.32g 25%
Cholesterol 22.64mg 11%
Sodium 202.91mg 12%
Potassium 73.08mg 2%
Total Carbs 29.89g 14%
Sugars 15.12g 87%
Dietary Fiber 1.18g 7%
Protein 3.19g 9%
Iron 3.1mg 25%
Calcium 44.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top