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Pineapple-Garlic Upside Down Cake Recipe

Pineapple-Garlic Upside Down Cake Recipe

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Ingredients:

Serving

2/3 cup melted butter
1 cup packed light brown sugar
1 (20 oz) can sliced pineapple, drained
5 garlic cloves, sliced
1 (18 1/4 oz) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)

Directions:

Preheat oven to 350ºF.
Spread butter over bottom of a 13 x9 baking dish.
Sprinkle evenly with brown sugar.
Arrange pineapple in a single layer over sugar.
Place a few slices of garlic in the center of each ring.
Place remainder of garlic slices around rings.
Prepare cake according to package directions.
Pour batter into prepared pan and bake 30-35 minutes or until cake tester inserted near center comes out clean.
Let cool 10 minutes.
Loosen edges and turn out onto a serving platter.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.09 Kcal (1014 kJ)
Calories from fat	157.64 Kcal
		% Daily Value*
Total Fat	17.52g	27%
Cholesterol	68.17mg	23%
Sodium	37.18mg	2%
Potassium	52.08mg	1%
Total Carbs	20.85g	7%
Sugars	18.13g	73%
Dietary Fiber	0.07g	0%
Protein	1.77g	4%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	301.69 Kcal (1263 kJ)
Calories from fat	196.45 Kcal
		% Daily Value*
Total Fat	21.83g	27%
Cholesterol	84.95mg	23%
Sodium	46.33mg	2%
Potassium	64.9mg	1%
Total Carbs	25.99g	7%
Sugars	22.59g	73%
Dietary Fiber	0.09g	0%
Protein	2.21g	4%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	4%
Iron	0.6mg	3%
Calcium	41.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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