Directions:
- Preheat oven to 350.
- Grease and flour 9x13 pan.
- Follow cake mix direction and pour into prepared pan.
- Mix ricotta, vanilla and sugar until well blended with hand mixer.
- Place by spoonfuls on top of batter as close together and evenly as possible.
- Bake for 25 mins and then sprinkle with cinnamon sugar mixture and continue to bake until toothpick comes out clean,about 15-20 more minutes.
- The ricotta will be on the bottom and the nice moist cake on the top.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.23 Kcal (1726 kJ) | ||
| Calories from fat | 134.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 63.19mg | 21% | |
| Sodium | 412.74mg | 17% | |
| Potassium | 68.95mg | 1% | |
| Total Carbs | 65.17g | 22% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 5.72g | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 286.27 Kcal (1199 kJ) | ||
| Calories from fat | 93.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 23% | |
|---|---|---|---|
| Cholesterol | 43.88mg | 21% | |
| Sodium | 286.63mg | 17% | |
| Potassium | 47.89mg | 1% | |
| Total Carbs | 45.26g | 22% | |
| Sugars | 7.7g | 44% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 3.98g | 11% | |
| Iron | 0.7mg | 5% | |
| Calcium | 83mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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