Directions:
- Preheat oven to 325 degrees F.
- Grease well a bundt cake pan.
- Dust well with flour or cocoa.
- Sprinkle nuts on bottom of pan.
- Mix cake ingredients together.
- Pour batter over pecans.
- Bake for 50-60 minutes.
- Be sure you have the glaze hot and ready when cake comes out of the oven as both must be hot.
- Glaze: Put all ingredients in a sauce pan and heat until boiling.
- Boil for 2 minutes.
- No longer.
- Pour glaze around the outside edges of the cake as soon as it comes out of the oven.
- Let stand for 20 minutes and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.03 Kcal (2131 kJ) | ||
| Calories from fat | 249.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 43% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 20% | |
| Sodium | 327.61mg | 14% | |
| Potassium | 89.58mg | 2% | |
| Total Carbs | 55.06g | 18% | |
| Sugars | 15.99g | 64% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 409.96 Kcal (1716 kJ) | ||
| Calories from fat | 201.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 43% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 20% | |
| Sodium | 263.85mg | 14% | |
| Potassium | 72.14mg | 2% | |
| Total Carbs | 44.35g | 18% | |
| Sugars | 12.88g | 64% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 3.78g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 68.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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