Rhubarb Upside Down Cake Recipe

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Rhubarb Upside Down Cake
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Ingredients
7
Count
Nutrition
181
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Grease a 9 x 13 cake pan with butter or use release spray.
  2. Prepare cake mix as directed on package.
  3. Sprinkle brown sugar on bottom of buttered pan.
  4. Put cut up rhubarb on top of brown sugar then sprinkle white sugar on top of rhubarb.
  5. Pour mixed cake mix batter on top of rhubarb sugar mix.
  6. Bake at 350 degrees according to cake mix box directions. When firm to touch remove from oven.
  7. Cool for 5-10 minutes then flip over onto serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.98 Kcal (758 kJ)
Calories from fat 78.16 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 49.1mg 16%
Sodium 41.71mg 2%
Potassium 175.41mg 4%
Total Carbs 24.73g 8%
Sugars 19.98g 80%
Dietary Fiber 1g 4%
Protein 2.35g 5%
Vitamin C 3.9mg 7%
Iron 0.4mg 2%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 146.49 Kcal (613 kJ)
Calories from fat 63.26 Kcal
% Daily Value*
Total Fat 7.03g 13%
Cholesterol 39.74mg 16%
Sodium 33.76mg 2%
Potassium 141.98mg 4%
Total Carbs 20.02g 8%
Sugars 16.17g 80%
Dietary Fiber 0.81g 4%
Protein 1.9g 5%
Vitamin C 3.2mg 7%
Iron 0.3mg 2%
Calcium 53.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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