Directions:
- Heat oven to 400°F.
- Mix 1/2 cup sugar, cornstarch and cinnamon in 2-quart saucepan.
- Stir in peaches and lemon juice.
- Cook, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute.
- Pour into ungreased 2-quart casserole, keep mixture hot in oven.
- Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt until mixture resembles fine crumbs.
- Stir in milk.
- Drop dough by spoonfuls onto hot peach mixture.
- Bake until topping is golden brown - 25-30 minutes.
- Server warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.37 Kcal (885 kJ) | ||
| Calories from fat | 40.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 204.27mg | 9% | |
| Potassium | 377.1mg | 8% | |
| Total Carbs | 40.4g | 13% | |
| Sugars | 20.37g | 81% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 129.23 Kcal (541 kJ) | ||
| Calories from fat | 24.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 7% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 124.89mg | 9% | |
| Potassium | 230.57mg | 8% | |
| Total Carbs | 24.7g | 13% | |
| Sugars | 12.45g | 81% | |
| Dietary Fiber | 1.7g | 11% | |
| Protein | 2.28g | 7% | |
| Vitamin C | 4.6mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 54.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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