Grilled Peach and Goat Cheese Crostini Recipe

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Ingredients:

Serving

3 tbsp olive oil
8 slices french bread, 1/2 inch thick
2 large ripe yellow peaches, each sliced into 6 wedges
1 tsp fresh lemon juice
salt and pepper
1 small shallot, thinly sliced
2 oz goat cheese
8 sprigs marjoram

Directions:

Preheat the oven to 400 degrees, or medium heat for the grill
Brush 2 tablespoons of the olive oil on the bread slices, and toast or grill until golden brown, about 4 minutes per side.
Toss the remaining tablespoon of olive oil with the peach slices, the lemon juice, a pinch of salt, and pepper, String the slices on 2 or 3 skewers. Grill the peaches over a medium flame until slightly charred. Remove from the skewers and toss with the shallots. Spread the goat cheese on the toasted bread and top with 2 to 3 peach slices and a marjoram sprig. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.86 Kcal (1628 kJ)
Calories from fat	151.95 Kcal
		% Daily Value*
Total Fat	16.88g	26%
Cholesterol	14.88mg	5%
Sodium	379.48mg	16%
Potassium	314.73mg	7%
Total Carbs	47.94g	16%
Sugars	10.64g	43%
Dietary Fiber	3.56g	14%
Protein	13.47g	27%
Vitamin C	8mg	13%
Iron	3mg	17%
Calcium	166.8mg	17%

Amount Per 100 g
Calories	199.47 Kcal (835 kJ)
Calories from fat	77.94 Kcal
		% Daily Value*
Total Fat	8.66g	26%
Cholesterol	7.63mg	5%
Sodium	194.66mg	16%
Potassium	161.45mg	7%
Total Carbs	24.59g	16%
Sugars	5.46g	43%
Dietary Fiber	1.82g	14%
Protein	6.91g	27%
Vitamin C	4.1mg	13%
Iron	1.5mg	17%
Calcium	85.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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