Directions:
- Bring first 5 ingredients to a full rolling boil in a Dutch oven. Boil 1 minute, stirring constantly. Add sugar to peach mixture, and bring to a full rolling boil; boil 1 minute, stirring constantly. Remove from heat. Remove and discard rosemary sprigs; skim off any foam.
- Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
- Process in boiling-water bath 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2639.11 Kcal (11049 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 13.49mg | 1% | |
| Potassium | 1262.89mg | 27% | |
| Total Carbs | 676.48g | 225% | |
| Sugars | 647.94g | 2592% | |
| Dietary Fiber | 12.57g | 50% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 62.9mg | 105% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 201.38 Kcal (843 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.03mg | 1% | |
| Potassium | 96.37mg | 27% | |
| Total Carbs | 51.62g | 225% | |
| Sugars | 49.44g | 2592% | |
| Dietary Fiber | 0.96g | 50% | |
| Protein | 0.48g | 12% | |
| Vitamin C | 4.8mg | 105% | |
| Calcium | 4.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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