Directions:
- Trim fat from steak. Place on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 12 to 15 minutes or to desired doneness (160 degrees F for medium doneness). Let steak stand for 5 minutes. Cut across the grain into thin bite-size strips.
- Meanwhile, in a medium mixing bowl stir together jalapeno pepper, lime peel, lime juice, soy sauce, cilantro, sesame oil, sugar, and garlic. Stir in beef. Marinate in the refrigerator for 2 to 8 hours.
- To serve, in a salad bowl toss together napa cabbage and/or bok choy, sweet pepper or pea pods, and green onions. Stir beef mixture; arrange in center of cabbage mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.29 Kcal (952 kJ) | ||
| Calories from fat | 104.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 75.69mg | 25% | |
| Sodium | 554.12mg | 23% | |
| Potassium | 396.54mg | 8% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 26.02g | 52% | |
| Vitamin C | 32.7mg | 55% | |
| Iron | 2mg | 11% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.64 Kcal (694 kJ) | ||
| Calories from fat | 76.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 18% | |
|---|---|---|---|
| Cholesterol | 55.16mg | 25% | |
| Sodium | 403.83mg | 23% | |
| Potassium | 288.99mg | 8% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.57g | 9% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 18.96g | 52% | |
| Vitamin C | 23.8mg | 55% | |
| Iron | 1.4mg | 11% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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