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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cups peeled and chopped fresh peaches or nectarines |
1 teaspoon grated lime rind |
1/4 cup fresh lime juice |
2 rosemary sprigs |
1 (1.75-ounce) package powdered fruit pectin |
5 cups sugar |
Directions:
1. Bring first 5 ingredients to a full rolling boil in a Dutch oven. Boil 1 minute, stirring constantly. Add sugar to peach mixture, and bring to a full rolling boil; boil 1 minute, stirring constantly. Remove from heat. Remove and discard rosemary sprigs; skim off any foam.
2. Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
3. Process in boiling-water bath 10 minutes.
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