Rosemary Thyme Mustard Recipe

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Rosemary Thyme Mustard
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Ingredients:

Directions:

  1. Stir together mustard seeds, 2 tsp. thyme, the rosemary, 1/3 cup water, and the vinegar in a bowl until seeds are submerged. Let sit at room temperature, covered, 2 to 3 days.
  2. Put mustard mixture in a blender along with brown sugar and salt and blend until mixture is thick but still coarse-textured. Stir in remaining 1 tsp. thyme.
  3. Make ahead: 2 weeks, covered and chilled.
  4. Custom Mustard
  5. Your imagination's the limit when it comes to making flavored mustard. All you need are mustard seeds or dry mustard powder, and then the seasonings are up to you.
  6. Mustard seeds or mustard powder?
  7. Either works.
  8. Mustard seeds: Use when you want a whole-grain, crunchy texture. The three types are yellow, aka white (Sinapis alba), the mildest and used mainly in American-style mustards and for pickling; brown (Brassica juncea), zestier and used in European-style mustards (like Dijon), for pickling, and in Indian cooking; and black (B. nigra), also used in Indian food; they're interchangeable with the brown. Seeds need to soften in liquid for 1 to 2 days before you make mustard with them.
  9. Mustard powder: For silky smooth mustard. It's nothing more than ground mustard seed, and the most common brand is Colman's, a blend of white and brown seeds. Mix the powder with liquid (like water or beer) and let it sit overnight to fully hydrate and develop flavor. Don't let it sit longer, though, or it will taste harsh.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.71 Kcal (627 kJ)
Calories from fat 82.84 Kcal
% Daily Value*
Total Fat 9.2g 14%
Sodium 1748.86mg 73%
Potassium 214.56mg 5%
Total Carbs 11.06g 4%
Sugars 4.87g 19%
Dietary Fiber 3.56g 14%
Protein 6.74g 13%
Vitamin C 5.9mg 10%
Iron 2.8mg 16%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 129.25 Kcal (541 kJ)
Calories from fat 71.51 Kcal
% Daily Value*
Total Fat 7.95g 14%
Sodium 1509.81mg 73%
Potassium 185.23mg 5%
Total Carbs 9.55g 4%
Sugars 4.2g 19%
Dietary Fiber 3.07g 14%
Protein 5.82g 13%
Vitamin C 5.1mg 10%
Iron 2.4mg 16%
Calcium 73.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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