Directions:
- In a large kettle, combine peaches that have been washed, peeled, pitted and chopped with pineapple, lemon juice and cherries.
- Add pectin and mix together.
- Over medium high heat, bring to a boil stirring constantly.
- Add the sugar all at once, mix well and return to a full rolling boil, adding 1/2 tsp butter if needed to reduce foaming.
- When it reaches the full rolling boil, boil for 4 minutes.
- Remove from heat and continue to stir for a couple minutes. If need be, skim foam off the top. Pour into hot jars.
- If needed wipe edge of jars and then put lids and rings on. Get them as tight as you can by hand and turn upside down. Set timer for 5 minutes.
- After 5 minutes, turn right side up and let sit in an area free from drafts until cooled.
- If desired you can water process. Either way if the jar does not seal, put it in the fridge and use it first.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.09 Kcal (1696 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.27mg | 0% | |
| Potassium | 310.55mg | 7% | |
| Total Carbs | 104.28g | 35% | |
| Sugars | 98.71g | 395% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 15.1mg | 25% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.63 Kcal (635 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.85mg | 0% | |
| Potassium | 116.24mg | 7% | |
| Total Carbs | 39.03g | 35% | |
| Sugars | 36.95g | 395% | |
| Dietary Fiber | 1.26g | 13% | |
| Protein | 0.62g | 3% | |
| Vitamin C | 5.6mg | 25% | |
| Calcium | 6.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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