Directions:
- Combine peach nectar and sparkling water in a 9-inch square baking pan. Freeze mixture 1 hour, scraping with a fork every 15 minutes to make a slushy mixture.
- Wet top of each glass, and swirl in sugar. Add 1 teaspoon grenadine to each glass, and top with 3/4 cup peach nectar mixture. Garnish each with a skewer of peach, lime, and mint. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.97 Kcal (745 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 29.29mg | 1% | |
| Potassium | 392.17mg | 8% | |
| Total Carbs | 42.79g | 14% | |
| Sugars | 19.61g | 78% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 55.1mg | 92% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 14.05 Kcal (59 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.31mg | 1% | |
| Potassium | 30.96mg | 8% | |
| Total Carbs | 3.38g | 14% | |
| Sugars | 1.55g | 78% | |
| Dietary Fiber | 0.47g | 24% | |
| Protein | 0.17g | 4% | |
| Vitamin C | 4.4mg | 92% | |
| Iron | 0.1mg | 4% | |
| Calcium | 2.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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