Directions:
- In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.46 Kcal (2079 kJ) | ||
| Calories from fat | 213.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 36% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 12% | |
| Sodium | 15.24mg | 1% | |
| Potassium | 202.12mg | 4% | |
| Total Carbs | 64.27g | 21% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 309.4 Kcal (1295 kJ) | ||
| Calories from fat | 132.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 36% | |
|---|---|---|---|
| Cholesterol | 23.26mg | 12% | |
| Sodium | 9.5mg | 1% | |
| Potassium | 125.97mg | 4% | |
| Total Carbs | 40.05g | 21% | |
| Sugars | 7.96g | 51% | |
| Dietary Fiber | 1.37g | 9% | |
| Protein | 4.44g | 14% | |
| Vitamin C | 12.4mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 37.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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