Directions:
- In a large bowl, cream butter and sugar. Beat in egg yolk, cream and vanilla. Combine the flour and baking powder; gradually add to creamed mixture. Stir in finely chopped pecans. Roll into 3/4-in. balls.
- In a small bowl, beat egg white. Dip balls in egg white, then roll in additional pecans. Place 2 in. apart on ungreased baking sheets.
- Using the end of a wooden spoon handle, make an indentation in the center of each ball. Top each ball with a cherry half or fill with jelly. Bake at 350° for 12-15 minutes or until cookies are lightly browned. Carefully remove to wire racks to cool. Yield: about 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.36 Kcal (801 kJ) | ||
| Calories from fat | 75.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 19.92mg | 7% | |
| Sodium | 2.99mg | 0% | |
| Potassium | 27.16mg | 1% | |
| Total Carbs | 25.66g | 9% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.55g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 334.02 Kcal (1398 kJ) | ||
| Calories from fat | 132.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 13% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 7% | |
| Sodium | 5.22mg | 0% | |
| Potassium | 47.4mg | 1% | |
| Total Carbs | 44.78g | 9% | |
| Sugars | 3.39g | 8% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 4.45g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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