Directions:
- In a mixing bowl, cream butter and sugar.
- Add egg, sour cream and vanilla and mix well.
- Sift the flour and baking powder together; stir into creamed mixture until just moistened.
- Fold in the peaches and pecans if using.
- Fill greased muffin cups three-quarters full.
- Bake at 400 degrees fahrenheit for 20 to 25 minutes.
- Cool in pan 10 minutes.
- Remove to wire rack to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3827.31 Kcal (16024 kJ) | ||
| Calories from fat | 2573.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 285.94g | 440% | |
|---|---|---|---|
| Cholesterol | 447.96mg | 149% | |
| Sodium | 171.66mg | 7% | |
| Potassium | 2593.69mg | 55% | |
| Total Carbs | 293.59g | 98% | |
| Sugars | 110.53g | 442% | |
| Dietary Fiber | 30.15g | 121% | |
| Protein | 55.41g | 111% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.5mg | 58% | |
| Calcium | 748mg | 75% | |
| Amount Per 100 g | |||
| Calories | 401.9 Kcal (1683 kJ) | ||
| Calories from fat | 270.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 440% | |
|---|---|---|---|
| Cholesterol | 47.04mg | 149% | |
| Sodium | 18.03mg | 7% | |
| Potassium | 272.36mg | 55% | |
| Total Carbs | 30.83g | 98% | |
| Sugars | 11.61g | 442% | |
| Dietary Fiber | 3.17g | 121% | |
| Protein | 5.82g | 111% | |
| Vitamin C | 1.5mg | 24% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 58% | |
| Calcium | 78.5mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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