Directions:
- Preheat Oven: 350° F.
- In a large bowl, combine flour, baking soda and salt.
- In a separate bowl, blend sugar with butter until smooth and light. Whisk in egg, buttermilk, vanilla, cinnamon and orange peel.
- Pour over dry ingredients. Add peaches and coconut; stir just until dry ingredients are moistened.
- Spoon batter into lightly oiled or paper-lined muffin cups, filling 3/4 full.
- Bake on center rack in preheated oven for 30 to 35 minutes or until tops are firm to the touch. Gently lift from pan and cool on a rack.
- Tip: For a glossy look, brush each muffin, while still warm, with a little honey.
- Storage: For freshness, keep muffins in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.58 Kcal (2305 kJ) | ||
| Calories from fat | 127.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 15% | |
| Sodium | 269.51mg | 11% | |
| Potassium | 105.3mg | 2% | |
| Total Carbs | 94.78g | 32% | |
| Sugars | 65.41g | 262% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 437.88 Kcal (1833 kJ) | ||
| Calories from fat | 101.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 22% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 15% | |
| Sodium | 214.34mg | 11% | |
| Potassium | 83.75mg | 2% | |
| Total Carbs | 75.38g | 32% | |
| Sugars | 52.02g | 262% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.35g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 40mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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