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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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When fresh peaches are in season, I often make these pretty peach muffins, reports Mrs. Alton Michelson of Mondovi, Wisconsin. With their delicate sour cream flavor and crunchy pecans, they disappear in no time. Ingredients:
1/2 cup butter, softened |
3/4 cup sugar |
1 egg |
1/2 cup sour cream |
1 teaspoon vanilla extract |
1-1/2 cups king arthur unbleached all-purpose flour |
1-1/2 teaspoons baking powder |
1 cup chopped fresh or frozen peaches |
1 cup chopped pecans |
Directions:
1. In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack. Yield: 1 dozen.
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