Peach & Mint Caprese Salad W/ Curry Vinaigrette Recipe

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Peach & Mint Caprese Salad W/ Curry Vinaigrette
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Ingredients
10
Count
Nutrition
132
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a dry (not non-stick) skillet, toast curry powder over medium heat stirring constantly until fragrant, a shade darker, and just starting to smoke, 2 minutes. Transfer to a bowl; let cool briefly. Whisk in olive oil, vinegar, and honey. Set aside.
  2. Slice mozzarella into 1/2-inch-thick pieces and set aside. Peel peaches, cut in half lengthwise, and remove pits. Set each half flat on cutting board and slice into 1/2-in-thick half-moons; set aside. Pluck mint and basil leaves from stems and set aside.
  3. Set out 8 small plates or flattish bowls and build a loose tower of salad on each: Lay a couple of pieces of peach in center, top with a leaf or two of mint and basil, drape on a piece of mozzarella, or repeat layering 2 or 3 times. Top each stack with 2 peach slices and a sprig of mint. Drizzle with curry vinaigrette, season with salt and pepper, and scatter a few mint and basil leaves on each plate.
  4. Notes: Use good peaches, and splurge on a buffalo mozzarella if you can-it's creamier and tangier than cow's-milk mozzarella, and it really elevates this salad. (It's very perishable, though, so check the sell-by date and use it fast.) You can make the vinaigrette up to a week ahead; mozzarella, peaches, and herbs can be prepared the morning of the party and kept in the refrigerator (toss peaches with a bit of vinaigrette to prevent browning; drain cheese in a colander before plating).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.65 Kcal (551 kJ)
Calories from fat 100.25 Kcal
% Daily Value*
Total Fat 11.14g 17%
Cholesterol 4.96mg 2%
Sodium 60.12mg 3%
Potassium 112.44mg 2%
Total Carbs 6.75g 2%
Sugars 4.91g 20%
Dietary Fiber 1.18g 5%
Protein 1.87g 4%
Vitamin C 4.2mg 7%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 139.72 Kcal (585 kJ)
Calories from fat 106.39 Kcal
% Daily Value*
Total Fat 11.82g 17%
Cholesterol 5.27mg 2%
Sodium 63.81mg 3%
Potassium 119.33mg 2%
Total Carbs 7.17g 2%
Sugars 5.21g 20%
Dietary Fiber 1.25g 5%
Protein 1.99g 4%
Vitamin C 4.4mg 7%
Calcium 44.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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