Watermelon Salad Recipe

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Watermelon Salad
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Ingredients:

Directions:

  1. Mix first 3 ingredients in a small bowl. Set aside.
  2. In large bowl mix cucumber, watermelon, herbs, (1/4 cup combined mint and sweet & Thai basil is terrific), salt and pepper to taste. Chill. Drain any accumulated watermelon juice. Gently stir in dressing just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.72 Kcal (388 kJ)
Calories from fat 10.89 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 1.2mg 0%
Sodium 37.22mg 2%
Potassium 300.3mg 6%
Total Carbs 20.18g 7%
Sugars 15.57g 62%
Dietary Fiber 1.42g 6%
Protein 1.93g 4%
Vitamin C 19.2mg 32%
Vitamin A 0.5mg 16%
Iron 59.4mg 330%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 41.07 Kcal (172 kJ)
Calories from fat 4.83 Kcal
% Daily Value*
Total Fat 0.54g 2%
Cholesterol 0.53mg 0%
Sodium 16.49mg 2%
Potassium 133.01mg 6%
Total Carbs 8.94g 7%
Sugars 6.9g 62%
Dietary Fiber 0.63g 6%
Protein 0.85g 4%
Vitamin C 8.5mg 32%
Vitamin A 0.2mg 16%
Iron 26.3mg 330%
Calcium 17.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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