Peach Ice Cream Tart With Fresh Peaches Recipe

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Ingredients:

Serving

1 1/4 cups pecan halves
2 tbsp powdered sugar
pinch of salt
2 tbsp unsalted butter, very soft
1 1/2 pints peach or vanilla ice cream
1 large or 2 small nectarines
3 tbsp peach or apricot preserves
1 tsp lemon juice
1 tsp granulated sugar
1 tsp water
sprig of fresh mint (optional, for garnish )

Directions:

To make pecan crust, preheat oven to 400 degrees. Using a pulsing motion of food processor, process pecans with powdered sugar and salt until finely chopped but small pieces remain; do not grind to a powder. Transfer to a bowl. Using a fork, lightly stir in soft butter until mixture is well blended. Lightly butter an 8-inch pie pan. Press mixture in thin, even layer on base and sides of pan, using a fork. Bake until light brown, about 6 minutes. Cool completely. Freeze for 10 minutes.
Soften ice cream in refrigerator until spreadable. Spoon into pie shell, mounding ice cream slightly towards center and spreading it as smooth as possible. Work quickly so ice cream doesn't melt. Freeze until firm, about 2 hours. Cover if not serving immediately.
Just before serving, cut nectarine in thin wedges. Arrange them on ice cream radiating out from center in pinwheel design. To make glaze, heat preserves, lemon juice, 1 teaspoon granulated sugar and 1 teaspoon water in a small saucepan over low heat, stirring often, until preserves melt. Strain mixture. Brush over nectarine wedges. Decorate with small sprig of mint in center. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.72 Kcal (2017 kJ)
Calories from fat	365.87 Kcal
		% Daily Value*
Total Fat	40.65g	63%
Sodium	105.71mg	4%
Potassium	576.89mg	12%
Total Carbs	30.15g	10%
Sugars	16.79g	67%
Dietary Fiber	6.69g	27%
Protein	6.9g	14%
Vitamin C	7.9mg	13%
Iron	1.5mg	8%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	271.46 Kcal (1137 kJ)
Calories from fat	206.17 Kcal
		% Daily Value*
Total Fat	22.91g	63%
Sodium	59.57mg	4%
Potassium	325.09mg	12%
Total Carbs	16.99g	10%
Sugars	9.46g	67%
Dietary Fiber	3.77g	27%
Protein	3.89g	14%
Vitamin C	4.4mg	13%
Iron	0.9mg	8%
Calcium	26.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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