Peach Cobbler Recipe

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Peach Cobbler
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Ingredients:

Directions:

  1. Note: Don’t thaw your peaches before you make this – leave them frozen. Make the topping while the filling is cooking.
  2. Spray 13 x 9 cake pan with Pam or other nonstick cooking spray.
  3. Making the filling.
  4. Measure the peaches and put them in a large mixing bowl. Let them sit on the counter and thaw for 10 minutes. Then sprinkle them with lemon juice and toss.
  5. In another smaller bowl combine 1 1/2 cups white sugar, 1/4 teaspoon salt, 3/4 cup of flour, and 1/2 teaspoon cinnamon. Mix them together with a fork until they’re evenly combined.
  6. Pour the dry mixture over the peaches and toss them. (This works best if you use your hands) Once most of the dry mixture is clinging to the peaches, dump them into the cake pan you’ve prepared. Sprinkle any dry mix left in the bowl on top of the peaches.
  7. Melt 1/2 cup of butter. Drizzle it over the peaches. Then cover the pan tightly with foil.
  8. Bake the peaches at 350 degrees for 40 minutes. Take it out of the oven, but DON’T TURN OFF THE OVEN.
  9. Make the topping.
  10. Combine 1 cup flour, 1 cup sugar, 1 1/2 teapoon baking powder, 1/4 teaspoon cinnamon and 1/2 teaspoon salt in the small bowl you used earlier.
  11. Cut in 1/2 stick softened butter with a couple of forks until the mixture looks like coarse oatmeal.
  12. Add the beaten eggs and mix them in with a fork. The result will resemble library paste.
  13. Remove the foil from the peaches and drop on spoonfuls of the topping. Because the topping is thick, you’ll have to do this in little dibs and dabs scraped from the spoon with another spoon, a rubber spatula, or with your finger. Dab on the topping until the whole pan is polka-dotted. (Don’t worry if some spots aren’t covered very well – the batter will spread out and fill in as it bakes.).
  14. Bake at 350 degrees, uncovered, for an additional 40 - 50 minutes.
  15. Can be served hot, warm, room temperature, or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.87 Kcal (3399 kJ)
Calories from fat 200.55 Kcal
% Daily Value*
Total Fat 22.28g 34%
Cholesterol 77.04mg 26%
Sodium 876.46mg 37%
Potassium 526.07mg 11%
Total Carbs 152.12g 51%
Sugars 116.78g 467%
Dietary Fiber 8.91g 36%
Protein 7.93g 16%
Vitamin C 262.5mg 437%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 143.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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