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Cream Cake with Fresh Strawberries Recipe

Cream Cake with Fresh Strawberries Recipe

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Ingredients

Count

Nutrition

3618

Calories

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Ingredients:

Serving

2 cups all-purpose flour
1/2 tsp salt
2 tsp baking powder
1 1/2 cups sugar , plus additional to taste for berries
2 1/2 cups whipping cream
2 large eggs
1 quart strawberries, sliced

Directions:

Preheat oven to 325°. Grease a 9- by 13-inch pan. In a large bowl, mix flour, salt, baking powder, sugar, 1 1/2 cups cream, and eggs until smooth, creamy, and quite thick.
Pour batter into pan and bake until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Let cool at least 30 minutes before serving.
Meanwhile, in a large bowl, toss strawberries with sugar to taste and let stand for at least 20 minutes. Whip remaining cup cream to soft peaks. Serve cake topped with strawberries and their juices and whipped cream.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3618.05 Kcal (15148 kJ)
Calories from fat	949.5 Kcal
		% Daily Value*
Total Fat	105.5g	162%
Cholesterol	705mg	235%
Sodium	1454.94mg	61%
Potassium	2709.89mg	58%
Total Carbs	649.89g	217%
Sugars	421.19g	1685%
Dietary Fiber	28.1g	112%
Protein	54.2g	108%
Vitamin C	421.2mg	702%
Iron	15.5mg	86%
Calcium	848.4mg	85%

Amount Per 100 g
Calories	194.21 Kcal (813 kJ)
Calories from fat	50.97 Kcal
		% Daily Value*
Total Fat	5.66g	162%
Cholesterol	37.84mg	235%
Sodium	78.1mg	61%
Potassium	145.46mg	58%
Total Carbs	34.88g	217%
Sugars	22.61g	1685%
Dietary Fiber	1.51g	112%
Protein	2.91g	108%
Vitamin C	22.6mg	702%
Iron	0.8mg	86%
Calcium	45.5mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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