Directions:
- Cook leeks and garlic in hot oil in a large skillet for 5 minutes or until tender. Remove from heat; stir in raosted pepper, mustard, and herbs. Cool slightly; stir in cheese. Set aside.
- Roll one piecrust into a rough 12-inch circle. Place on baking sheet. Spoon leek mixture into the center of piecrust, leaving a 2-inch border. Fold border up over leek mixture. Brush milk onto top and sides of crust. Sprinkle with 1 tablespoon of the nuts. Bake in a 375 degree F oven for 20 to 25 minutes or until crust is golden. Cool 10 minutes on baking sheets. Cut tart into 12 wedges. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81 Kcal (339 kJ) | ||
| Calories from fat | 56.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 3% | |
| Sodium | 50.1mg | 2% | |
| Potassium | 58.06mg | 1% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 2.8mg | 16% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 212.77 Kcal (891 kJ) | ||
| Calories from fat | 147.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 10% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 3% | |
| Sodium | 131.6mg | 2% | |
| Potassium | 152.52mg | 1% | |
| Total Carbs | 7.3g | 1% | |
| Sugars | 2.37g | 4% | |
| Dietary Fiber | 1.69g | 3% | |
| Protein | 9.33g | 7% | |
| Vitamin C | 30.1mg | 19% | |
| Iron | 7.5mg | 16% | |
| Calcium | 298.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
