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Pumpkin Ice Cream Tart With Ginger Crust Recipe

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Pumpkin Ice Cream Tart With Ginger Crust
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Ingredients
9
Count
Nutrition
462
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place about a third of the cookies in a zip-lock plastic bag, seal bag, and roll with a rolling pin until cookies are finely crushed; pour into a 9-inch cheesecake pan with removable rim (at least 2 in. tall). Repeat to crush remaining cookies (you need 1 3/4 cups total) and pour into pan. Add sugar and butter and mix.
  2. Press cookie mixture over bottom and about 1 inch up sides of pan.
  3. Bake crust in a 325° regular or convection oven until lightly browned, 10 to 12 minutes.
  4. Let cool about 5 minutes, then chill or freeze until cold, 5 to 10 minutes.
  5. In a chilled large bowl, mix pumpkin, pumpkin pie spice, and 1/4 cup of the caramel topping until smooth.
  6. Add ice cream and mix until blended.
  7. Working quickly, spoon about a third of the ice cream mixture into the cold crust.
  8. Drizzle with 2 tablespoons caramel topping and 2 tablespoons fudge sauce (if fudge sauce is too stiff, warm slightly in a microwave oven at full power (100%), stirring once, just until fluid, 15 to 30 seconds); sprinkle half the Candied Walnuts on top.
  9. Repeat with two more layers, omitting nuts on the top layer.
  10. Freeze until solid, about 5 hours, then cover and freeze up to 1 week.
  11. About 15 minutes before serving, remove sides from pan, set torte on a serving plate, and let stand in refrigerator to soften slightly.
  12. Cut into wedges.
  13. Serve with additional caramel topping and fudge sauce (warm and stir again if too stiff) to add to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.67 Kcal (1933 kJ)
Calories from fat 220.75 Kcal
% Daily Value*
Total Fat 24.53g 38%
Cholesterol 42.58mg 14%
Sodium 179.63mg 7%
Potassium 226.56mg 5%
Total Carbs 53.6g 18%
Sugars 46.65g 187%
Dietary Fiber 2.45g 10%
Protein 5.53g 11%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 166.6mg 17%
Amount Per 100 g
Calories 304.63 Kcal (1275 kJ)
Calories from fat 145.66 Kcal
% Daily Value*
Total Fat 16.18g 38%
Cholesterol 28.09mg 14%
Sodium 118.52mg 7%
Potassium 149.49mg 5%
Total Carbs 35.37g 18%
Sugars 30.78g 187%
Dietary Fiber 1.61g 10%
Protein 3.65g 11%
Vitamin C 0.9mg 2%
Iron 0.2mg 2%
Calcium 110mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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