Peach Preserves Recipe

Posted by
Rate It!
Peach Preserves
Add your photo!
Ingredients
7
Count
Nutrition
434
Calories
Total time
180
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In large stockpot combine the peaches with the lemon juice and 2 cups of the sugar.
  2. Cover and let stand for 1 hour.
  3. When starting to cook peaches prepare water bath canner and sterilize jars by boiling for 10 minutes.
  4. Leave jars in hot water covered until ready to use.
  5. Add lids to a small saucepan and pour boiling water over (do not boil lids) and leave in hot water until ready to use.
  6. Add remaining sugar, cinnamon and butter and heat uncovered over medium heat stirring often until sugar is dissolved.
  7. Bring to a simmer and simmer for 5 minutes, stirring frequently.
  8. Increase heat to high, add pectin and bring to a full rolling boil (continues to boil while stirring).
  9. Boil for 1 minute then remove from heat and skim off excess foam.
  10. Add almond extract and let mixture cool for 5 minutes, stirring frequently.
  11. Ladle into sterilized jars leaving 1/4 headspace.
  12. Wipe rims clean and place seals on jars.
  13. Screw on bands just to finger tight.
  14. Place jars in water bath canner making sure you have 1-2 inches of water covering tops of jars.
  15. Cover, bring to a boil and boil for 10 minutes. (adjust for high altitude, if necessary).
  16. Turn off fire, remove lid and let sit for 5 minutes.
  17. Remove and let sit undisturbed until sealed and cooled.
  18. Check to make sure lids have sealed and store in cool dry area.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.15 Kcal (1818 kJ)
Calories from fat 4.34 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 1.27mg 0%
Sodium 1.17mg 0%
Potassium 194.27mg 4%
Total Carbs 110.49g 37%
Sugars 107.94g 432%
Dietary Fiber 2.17g 9%
Protein 0.98g 2%
Vitamin C 9.7mg 16%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 206.9 Kcal (866 kJ)
Calories from fat 2.07 Kcal
% Daily Value*
Total Fat 0.23g 1%
Cholesterol 0.61mg 0%
Sodium 0.56mg 0%
Potassium 92.58mg 4%
Total Carbs 52.66g 37%
Sugars 51.44g 432%
Dietary Fiber 1.03g 9%
Protein 0.47g 2%
Vitamin C 4.6mg 16%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top