Peach Squares Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 cup powdered sugar
1/8 tsp salt
1 cup soft butter
4 eggs (slightly beaten )
2 ripe peaches (canned peaches can be used)
2 cups sugar
1/2 cup cornstarch
powdered sugar

Directions:

Combine flour, sugar and salt in bowl.
Add butter till well blended.
Press dough evenlty into a 15 x 10 x 1 inch jellyroll pan.
Bake at 350 degrees for 15 to 20 minutes.
Combine next 4 ingredients, mix well. Pour peach mixture over hot crust, bake at 350 degrees for 25 minutes. When cool, cut into 3 x 2 inch bars. Dust with powder sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1682.4 Kcal (7044 kJ)
Calories from fat	445.9 Kcal
		% Daily Value*
Total Fat	49.54g	76%
Cholesterol	218.24mg	73%
Sodium	1033.44mg	43%
Potassium	1677.93mg	36%
Total Carbs	287.7g	96%
Sugars	130.07g	520%
Dietary Fiber	6.29g	25%
Protein	26.1g	52%
Vitamin C	7mg	12%
Iron	2.8mg	16%
Calcium	99.5mg	10%

Amount Per 100 g
Calories	319.58 Kcal (1338 kJ)
Calories from fat	84.7 Kcal
		% Daily Value*
Total Fat	9.41g	76%
Cholesterol	41.46mg	73%
Sodium	196.31mg	43%
Potassium	318.73mg	36%
Total Carbs	54.65g	96%
Sugars	24.71g	520%
Dietary Fiber	1.19g	25%
Protein	4.96g	52%
Vitamin C	1.3mg	12%
Iron	0.5mg	16%
Calcium	18.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

37

Points
46

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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