Blueberry-Peach Cobbler Recipe

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Blueberry-Peach Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Place peaches in a large bowl. Drizzle with juice; toss. Add 3/4 cup granulated sugar, 1/8 teaspoon salt, and 2 tablespoons flour to peach mixture; toss to combine. Arrange peach mixture evenly in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray.
  3. Weigh or lightly spoon 6.75 ounces flour (about 1 1/2 cups) into dry measuring cups; level with a knife. Combine 6.75 ounces flour, remaining 1/4 teaspoon salt, and baking powder in a bowl, stirring well with a whisk. Place the remaining 1/4 cup granulated sugar and butter in a medium bowl, and beat with a mixer at medium speed until light and fluffy (about 2 minutes). Add eggs, 1 at a time, beating well after each addition. Stir in vanilla extract. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with the flour mixture, beating just until combined. Stir in blueberries.
  4. Spread batter evenly over peach mixture; sprinkle with turbinado sugar. Place baking dish on a foil-lined baking sheet. Bake at 375° for 1 hour or until topping is golden and filling is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.57 Kcal (2129 kJ)
Calories from fat 86.91 Kcal
% Daily Value*
Total Fat 9.66g 15%
Cholesterol 53.02mg 18%
Sodium 104.91mg 4%
Potassium 533.93mg 11%
Total Carbs 96.02g 32%
Sugars 37.42g 150%
Dietary Fiber 6.39g 26%
Protein 10.8g 22%
Vitamin C 16.7mg 28%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 149.8 Kcal (627 kJ)
Calories from fat 25.6 Kcal
% Daily Value*
Total Fat 2.84g 15%
Cholesterol 15.62mg 18%
Sodium 30.9mg 4%
Potassium 157.26mg 11%
Total Carbs 28.28g 32%
Sugars 11.02g 150%
Dietary Fiber 1.88g 26%
Protein 3.18g 22%
Vitamin C 4.9mg 28%
Iron 0.3mg 5%
Calcium 19.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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